Something from Nothing

Something from Nothing is the latest cookbook from bestselling author Alison Roman — over 100 pantry-driven recipes that transform everyday staples like canned beans, jars of olives, and tins of anchovies into meals worth celebrating. 

Roman's signature style is warm, opinionated, and deeply intuitive, making this book as enjoyable to read as it is to cook from. Whether you're feeding yourself on a busy weeknight or pulling together a last-minute dinner party, Something from Nothing gives you the confidence to cook loosely, creatively, and with maximum flavor.